This food is known as "samgyetang" and comes with spring chicken stuffed with chestnuts, garlic, dried jujubes, ginseng, glutinous rice, and ginkgo nuts.
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This dish, also known as bibim nengmyun, comes with a steel bowl. cooked egg, cold-boiled beef slices, julienned cucumbers, Korean pears, and cold broth.
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This is one of the famous fried chicken dishes in Korea. If you're a fan of sweet and spicy sauces, this is the dish for you. of spicy, so this is for you.
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If you are a lover of pork, you can try this wrapped in lettuce with dipping sauces and accompaniments such as button mushrooms, green chili peppers, green onions, raw onions, garlic, and kimchi.
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Are you ready to try delicious wheat noodles mixed with cucumber slices and salty black soybean paste? You can try it with pork and vegetables.
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The popular Korean stew includes seafood as well as vegetables. and with hot pepper paste, fermented miso, soybean paste, or salted fermented shrimp.
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This is one of my all-time favorite dishes. The meat is marinated between 2 and 4 hours in a mixture of soy sauce, sesame oil, black pepper, garlic, onions, ginger, and sugar to enhance its flavor and tenderness.
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It is also known as "Tteokbokki," a traditional Korean street food. made with thick slices of garaetteok (boiled rice cake), fish cake, onions, diced garlic, salt, sugar, and assorted vegetables that are stir-fried in sweet red chili sauce.
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This is a popular Seoul dish. This dish is available everywhere. market street, Depending on the region and ingredients used, bibimbap can be served as a meat-based or vegetarian dish.
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This dish is very old more than 2000 years and consists of Korean cabbage, radish, pumpkin, onion, ginger, and scallion with chili powder, crushed garlic, and salted seafood, which is then left to ferment.
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