French cuisine is known worldwide for its finesse and flavor. French cuisine relies on simple combinations of rich, natural flavors

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French Crepes

A crêpe is a type of very thin pastry and is usually made of two types: sweet crepes, (crêpes sucrées), and savory galettes, (crêpes salées).

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Duck confit

confit duke canard duck can of duck Although goose and pork can also be used, it is considered one of the best French dishes, especially the meat prepared in a centuries-old preserve.

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Coq au Vin

This fine French dish was popularized by Julia Child through her television show and book and is considered one of her signature dishes.

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Beef Bourguignon

Bourguignon is a traditional French dish that has become internationally famous. This dish is a beef stew braised in a red wine beef broth.

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French Ratatouille

Ratatouille is another world-famous French dish originated from the southeastern French region of Provence. It is a stewed vegetable recipe that can be served as a side dish.

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French onion soup

It is a traditional French soup made with onions and beef stock, usually served with croutons and melted cheese.

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Steak Tartare

It is a traditional French soup made with onions and beef stock, usually served with croutons and melted cheese.

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