The dish is traditionally made with pork but can also be made with beef, which suggests that the meat is deep-fried until golden brown and usually served with potatoes.
It is made from traditional Bavarian veal sausage and flavored with cardamom, lemon, and parsley. It is usually served with sweet mustard and soft pretzels.
Credit: Serious Eat
This egg noodle dish is a staple in German cuisine and is usually served as a side dish. It is a very popular dish in Germany.
This popular street food is a combination of steamed chutney and curry-flavored chutney, usually made with ketchup and curry powder.
This type of beef is slow-cooked with a variety of spices and seasonings, resulting in a tender and flavorful dish that is commonly served. A portion of potatoes or vegetables
Credit: Jo Cook
This type of beef is slow-cooked with a variety of spices and seasonings, resulting in a tender and flavorful dish that is commonly served.