Featuring a variety of dishes made with fresh ingredients and traditional recipes, 10 of the best dishes you must try when you visit Germany.

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Schnitzel

The dish is traditionally made with pork but can also be made with beef, which suggests that the meat is deep-fried until golden brown and usually served with potatoes. 

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Weisswurst

It is made from traditional Bavarian veal sausage and flavored with cardamom, lemon, and parsley. It is usually served with sweet mustard and soft pretzels.

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Spätzle

This egg noodle dish is a staple in German cuisine and is usually served as a side dish. It is a very popular dish in Germany.

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FLEISCH ROULADEN

This popular street food is a combination of steamed chutney and curry-flavored chutney, usually made with ketchup and curry powder.

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Pork Schnitzel 

This type of beef is slow-cooked with a variety of spices and seasonings, resulting in a tender and flavorful dish that is commonly served. A portion of potatoes or vegetables

Credit: Jo Cook

Buletten

This type of beef is slow-cooked with a variety of spices and seasonings, resulting in a tender and flavorful dish that is commonly served.

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