Biltong
This is dried, cured, and spiced meat. Beef biltong remains a favorite, but venison biltong is also popular.
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Boerewors
Many locals like to make their own boerewors, which is sure to be one of the meats served at a braai.
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Bokkoms
Bokom is native to the West Coast region of South Africa. Most people eat dried fish, but it can also be used in pasta, soups, etc.
woolworths Taste
Bobotie
This consists of spiced minced meat, an egg-based topping, and traditional raisins or sultanas added to the mix.
The Gingered Whisk
The Koeksisters
This delicious teatime treat made by frying pleated-dough pieces becomes even sweeter after koeksisters add a sweet syrup.
The Gingered Whisk
Malva pudding
Malva pudding is a Cape Dutch dessert with apricot jam, chutney, and a spongy texture with a caramel flavor.
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Milktart
It's rare to meet a South African who says they don't enjoy this traditional dish.
Simply Delicious
Potjiekos
This dish is traditionally prepared using meat and vegetables, but modern variations have also become popular.
The Domestic Man
Vetkoek
Vetkoek is basically fried dough bread. The word means "fat cake" and is similar to the Dutch olebolen.
IB
Chakalaka
Chakalaka combines vegetables such as peppers, onions, carrots, and tomatoes into a typically spicy flavor.
RFAP