Pasta varieties vary significantly depending on where you go in Italy. prepared with such ingredients as eggs, pecorino cheese, guanciale, and pepper.
Damn Delicious
2.Pizza
Pizza Margherita is one of the most popular pizzas, which a
thin-crust pizza with olive oil, garlic, basil, and tomato
Jamie Oliver
3.Arancini
Arancini refers to a dish of stuffed rice balls. The rice balls are fried. Regional variations of arancini include tomato sauce, mozzarella, and peas, with different fillings.
Delicious magazine
4.Lasagne
The Italian dish Lasagna is made from baking sheets of pasta. Layered with cheese, ground beef, vegetables, and a variety of sauces.
Culy
5.Ossibuchi alla milanese
Meat lovers will be happy.
Thinking about tucking into osso buco alla Milanese!
Culy
Tender veal shanks, gently braised in white wine, served with an array of vegetables A serving of aromatic gremolata, a condiment made with lemon zest, garlic, and parsley, is added to complete the dish.
Connoisseurus
6.Prosciutto
Lakka, flavorful and airy, the cured meat is usually served with pasta, or wrapped around slices of cheese or sweet melon.
Jamie Oliver
7.Saltimbocca
This dish consists of thin slices of veal and more meat, topped with salty prosciutto and herb leaves.
Encyclopedia Britain
8. Gelato
There is no visit to Italy. complete without offering the minimum Smooth, creamy gelato for travelers who are looking for the best version of it.
Chef ISO
9.Torrone
Creamy and sticky, torrone is made with ingredients like honey, egg whites, toasted nuts, and lemon zest. Thick slabs of this candy are commonly found in cafes.
TBF
10.Tiramisu
Light and creamy, ingredients such as ladyfingers, coffee, eggs, sugar, cocoa, and mascarpone cheese are essential to preparing this sweet treat.