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This is a classic lucky food for the Lunar New Year and a traditional dish to eat on Chinese New Year.
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This dish is especially popular in northern China.
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Yu Fish is another traditional Chinese New Year dish. This is also very famous Chinese food,
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Chinese people always like to have a surplus at the end of the year.
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Tang Yuan is usually served at the Lantern Festival.
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However, it is also a Chinese New Year meal in many parts of southern China. They are usually filled with anything sweet.
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As the name suggests, Chun Juan is traditionally eaten during the Spring Festival to celebrate the arrival of spring.
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They also symbolize the wish for prosperity as they resemble gold bars.
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The desire for long life is manifested by eating Chang Shou Mian.
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They are longer and shorter than other noodles. Chang Shu Mian Food Chang Shu Mian Food They are longer and shorter than other noodles.
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