This is Served on warm pita bread with salad, souvlaki is slices of pork, grilled on skewers. 'Mix' which includes sheftalia, a sausage-like cured meat with herbs.
Mr,Gyros
Greek Village Salad
A sibling of the Greek salad, the village salad includes the same ingredients of tomatoes, feta, cucumber, olives, and onions, with the addition of fresh lettuce.
Food.com
Halloumi
Made from a mixture of goat and Sheep's milk has a chewy texture.
ECV
Traditional Moussaka
Mousakas are a rich oven dish with layers of Minced meat, potatoes, and aubergine, coated with a rich béchamel sauce.
Cyprus island
Makaronia tou Fournou
Moussakas, similar to macaroni you fourneau is an oven-baked pasta dish with
Layers of long macaroni, and minced meat, topped with béchamel sauce.
Cyprus island
Tapas Dishes
it combines lamb, rice, and vegetables, enriched with cumin which gives it a tangy flavor. Traditional eaters serve it in an earthen pot.
MV
Aphelia
A rich pork belly dish, marinated in red.Wine and dried coriander, slow cooked
A casserole is served with oven-baked potatoes or bulgur pilaf.
GFA
Kleftiko
It is prepared with oregano and bay leaves which give it its unique aroma. Baked in clay ovens for about 4-6. hours, the young goat meat is soaked in wine
Flowless food
Tarhana
It is prepared with oregano and bay leaves which give it its unique aroma. Baked in clay ovens for about 4-6. hours, the young goat meat is soaked in wine
Wikimedia commons
Glyka tou Koutaliou
usually presented after an Eaten with a glass of water and a Cypriot coffee, spoon sweets are named for their small, spoon-like size.