Image: L196 Flavers
This rye crust is traditionally filled with rice porridge and topped with egg butter. It is eaten for breakfast in Finland.
This bread is one of Finland's staple foods and a part of its cultural identity.
Leipajuusto is a fresh cheese traditionally made from the rich milk of cows that have recently calved. with coffee or cloudberry jam
It is traditionally made from rye flour, seasoned with salt, and filled with fish, pork, and bacon.
(cinnamon buns) Korvapuusti is a Finnish cinnamon roll and a variant of "pulla", a Finnish sweet bread traditionally served.
The Finnish recipe calls for karamveli, a yogurt cream. Baked or mashed potatoes, gravy, Langone Berry Jam and Cucumber Pickles
(blueberry pie) Healthy Nordic A cousin of the blueberry Other berries, such as lingonberries, can be picked and used to make pies, but mastakkapiraka, is filled with curd and served with fresh milk.
Salmaki is a type of licorice flavored with ammonium chloride for a tart, salty taste. This is a fan favorite all over the world, including in Finland.
The steak or hindquarters of reindeer are thin. sliced, fried in fat, seasoned with salt and pepper, and cooked until tender in water, cream, or beer. and cucumber with pickles.
Graavilohi is a Nordic dish made from raw salmon cured in salt, sugar, and dill. Finely chopped Finnish food is often served as an appetizer with dill.