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This rye crust is traditionally filled with rice porridge and topped with egg butter. It is eaten for breakfast in Finland.
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This bread is one of Finland's staple foods and a part of its cultural identity.
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Leipajuusto is a fresh cheese traditionally made from the rich milk of cows that have recently calved. with coffee or cloudberry jam
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It is traditionally made from rye flour, seasoned with salt, and filled with fish, pork, and bacon.
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(cinnamon buns) Korvapuusti is a Finnish cinnamon roll and a variant of "pulla", a Finnish sweet bread traditionally served.
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The Finnish recipe calls for karamveli, a yogurt cream. Baked or mashed potatoes, gravy, Langone Berry Jam and Cucumber Pickles
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(blueberry pie) Healthy Nordic A cousin of the blueberry Other berries, such as lingonberries, can be picked and used to make pies, but mastakkapiraka, is filled with curd and served with fresh milk.
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Salmaki is a type of licorice flavored with ammonium chloride for a tart, salty taste. This is a fan favorite all over the world, including in Finland.
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The steak or hindquarters of reindeer are thin. sliced, fried in fat, seasoned with salt and pepper, and cooked until tender in water, cream, or beer. and cucumber with pickles.
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Graavilohi is a Nordic dish made from raw salmon cured in salt, sugar, and dill. Finely chopped Finnish food is often served as an appetizer with dill.